Monday, January 8, 2007

自製清新沙律醬兩款

1. Balsamic vinegrette

Balsamic vinegar
Extra-virgin olive oil
Honey
Mustard

Just combine the above four ingredients and mix well. Very tasty on a bed of green salad. You can add some fruits like blueberries and an egg white. This is how I ate it the first time at Pastor William's house.


2. Lemon vinegrette

2 lemons
Extra-virgin olive oil
Honey
Mustard

I tried this vinegrette with a green salad, adding peach, mandarin, red pepper, smoked salmon. This is definitely a winner...excellent to serve when you invite a large crowd. It is an elegant salad.

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